THANK YOU FOR VOTING US BEST FRIED CHICKEN BESTOF.LONGISLANDPRESS.com /// WINNERS GUIDE BETHPAGE BEST OF L.I. 2016 33 A pioneer in retail take-out food, Zorn’s was the rst in New York State to o er rotisserie chickens, cooked over an open ame in barbecue ovens, in 1949. Southern fried chicken and barbecued spare ribs were soon to follow. Long Islanders, unaccustomed to the idea of complete take-out meals, quickly began counting on Zorn’s, to cater their holiday dinners, family parties and everyday meals. Today, the business, which remains family-owned and operated, has grown to include 63 employees The potatoes are still hand-peeled and sliced, while the same large kettles are used for Zorn’s chicken noodle soup and gravy. Everything is made from scratch, from the family’s coleslaw, potato, macaroni salad to its famous macaroni & cheese and of course our Southern Fried Chicken. Our chickens are all natural. We only have fresh poultry which is delivered each day from the farm.. If you cannot nd the ingredient in your kitchen, you will not nd it in our food. We pride ourselves in cooking the same high quality food for Long Island as we have since the 1940’s. Zorn’s’ of Bethpage also does corporate and in home catering. Our specialties include: Southern Fried Chicken, Rotisserie Chicken, Ribs, Turkey, Homemade Sides & Pies 4321 Hempstead Turnpike Bethpage, NY 11714 516-731-5500 http://zornsofbethpage.com/
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