Best All-You-Can- Eat Menu Storyville American Ta ble 43 Green St., Huntington. 631-351-3446 storyvilleamericantable.com How hungry are you? Don’t think twice. Just come to Storyville American Table, where an all-you-can-eat buffet feast comes in the form of an awesome jazz brunch that goes beyond eggs benedict and mimosas. The folks behind Storyville American Table love New Orleans, and they honor the Crescent City with their special cuisine that draws upon Creole and Cajun influences, and then takes off from there. To wash it all down, have some great coffee, or try their Two Sisters Bloody Mary, which they boast is a “shrimp cocktail made for sipping.” Sundays never tasted so good! Best America n/ Continental Restaurant Spiro’s Restaurant & Lounge 4 Patchogue Dr., Rocky Point. 631-744- 4100. spiroslounge.com A multiple winner across several categories, this phenomenal restaurant offers exceptional dishes ranging from top-notch aged steaks, flavorful chicken and succulent seafood to nearly every appetizer and dessert imaginable. Owner / Chef Spiro Karachopan blends these outstanding meals with impeccable service, a combination no doubt responsible for taking Spiro’s to the top of so many different categories across this prestigious list! Best Barbeque Restaurant 31 Cate gories Smokin Al’s 4847 Merrick Rd., Massapequa Park. 516- 799-4900. smokinals.com With plates full of smoked ribs, pulled pork, mouth-watering brisket and finger-lickin’ good chicken, Smokin’ Al’s is where you go when you hanker for some great barbecue! Bring the family, a date, or yourself, but come with an appetite, because you’ll leave pleasantly fulfilled. A great time is guaranteed for all. We live for their corn bread, and we’re partial to their chicken and ribs combo with a side of mac and cheese, and a hill of beans. Sounds yummy, doesn’t it? You know it does! Best Cajun Restaurant Storyville American Ta ble 43 Green St., Huntington. 631-351-3446. storyvilleamericantable.com Cajun cuisine has a long history in Louisiana, since it’s named after the French-speaking Acadian people whom left Canada centuries ago. Like Creole cooking, it’s flourished in the Big Easy, but unlike Creole cooking, it doesn’t use tomatoes as a rule, which is how you can tell a Cajun gumbo from a Creole one. Another way to think of it is that Cajun cooking is “country food” and Creole cuisine is “city food.” The “holy trinity” of Cajun food consists of onions, celery and bell peppers for its basics. But you don’t have to wade through the bayous to find The Best Cajun restaurant on Long Island. Just come to Storyville American Table in Huntington, where the voters have agreed that the chefs do it right, every time! 16 Restaurants BEST All-You-Can-Eat Menu BEST Ame rican/Continenta l Resta urant BEST Barbe que Resta urant BEST Cajun Resta urant BEST Cate ring Hall BEST Cha in Resta urant BEST Che f BEST Chinese Resta urant BEST Diner BEST Fam ily Sty le Resta urant BEST French Resta urant BEST Fusion Resta urant BEST Ge rma n Resta urant BEST Gree k Resta urant BEST Indian Resta urant BEST Ita lian Resta urant BEST Ja panese Resta urant BEST Lat in Ame rica n BEST Med iterranea n BEST Mexica n Resta urant BEST Resta urant BEST Rest . with Wate r View BEST Roma ntic Dinner BEST Sea food Resta urant BEST Soul Food Resta urant BEST Stea khouse BEST Tex-Mex Resta urant BEST Tha i Resta urant BEST Upsca le Resta urant BEST Vegeta rian Resta urant BEST Wa it Service 74 BETHPAGE BEST OF L.I. 2016 WINNERS GUIDE /// BESTOF.LONGISLANDPRESS.com
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