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APRIL 2016 | BOROMAG.COM | 39 By attending the flea, visitors gain access not only to some of the most delicious foods and rare gifts in the city, but they also acquire an opportunity to offer patronage to many small businesses that are often on the verge of becoming something so much greater. Established favorites, such as Butcher Bar, act as a backbone season after season. But newcomers are able to not only offer their goods to the public—they also find a space to network, experiment, assess, and evaluate. You won’t just walk away with a killer slow roasted barbecue and a vintage necklace or eclectic painting. Take a moment to mingle, listen, and learn. The stories of the LIC Flea and the history and unique journeys of its vendors will astound you. BORO is excited to offer a sneak peek into what visitors will be able to enjoy this season. But make sure you visit, and keep coming back. The vendors will change all season long, Bulldog Burgery Butcher Bar La Maison du Souffle RaMein Ripurpose


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