QNE_p047

QC02092017

FOR BREAKING NEWS VISIT WWW.QNS.COM FEBRUARY 9, 2017 • VALENTINE’S DAY • THE QUEENS COURIER 47 TUESDAY, FEBRUARY 14TH 2017 Love�� . VALENTINE’S DAY MENUS . WESTERN TASTING MENU ASIAN TASTING MENU CITRUS SALMON CRUDO Orange Segment, Dill, Flying Fish Roe, Green Onion, Garlic Oil, Sea salt CHILLED SHRIMP BABY GEM SALAD Shrimp, Baby Gem, Avocado, Cherry Tomato, White Balsamic SEARED DUCK BREAST Butternut Squash Puree, Wilted Arugula, Sliced Radish, L’Orange Sauce 6OZ FILET MIGNON Lobster Bake Potato, Hericot Vert, Béarnaise Sauce, Red Wine reduction VALENTINE’S DESSERT CHICKEN SALAD QUAIL SOUP WITH TRUFFLE & DRIED CONCH BAKED CENTER CUT LOBSTER WITH CHEESE BRAISED SHORT RIBS, FRESH MUSHROOM & GREENS STEAMED MILK PUDDING WITH LOTUS SEED VALENTINE ROSES & PASTRIES $ 5 8 P E R P E R S O N All prices are subject to 15% gratuity and 8.875% New York State Sales Tax RESERVATIONS: 718.670.7400 COMPLIMENTARY 3 HOURS VALET PARKING MAKE A RESERVATION BY FEBRUARY 10TH TO RECEIVE COMPLIMENTARY GLASS OF CHAMPAGNE OR WINE Sheraton LaGuardia East Hotel Restaurant Located on Lower Level 135-20 39th Avenue, Flushing, NY, 11354 [email protected]


QC02092017
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