36 The Courier sun • mother’s day • APRIL 28, 2016 for breaking news visit www.qns.com MOTHER’S DAY GET THE DAY OFF TO A GOOD START By Ronda Addy It’s Mother’s Day, and Mom shouldn’t have to cook. To ensure she doesn’t, here are some easy recipes that kids and adults alike can make. Breakfast Casserole 32 oz. frozen hash browns with peppers and onions 1 red pepper, diced 1/2 lb. bacon, crumbled 2 c. cheddar cheese, shredded 12 eggs 1 c. milk 1 t. kosher salt 1 t. black pepper 6 to 8 drops hot sauce 1 t. dry mustard Coat slow cooker with cooking spray. Place hash browns in bottom and top with red pepper, bacon and cheese. Whisk remaining ingredients together and pour evenly over mixture in cooker. Cook on low for 10 to 12 hours. Easy Chocolate Waffles 3 c. flour 1/2 T. salt 2 T. baking powder 2/3 c. cocoa 2/3 c. sugar 4 eggs 3-1/2 c. milk 1 c. oil Mix dry ingredients and set aside. Slightly beat eggs and combine with milk and oil. Add dry ingredients and blend, being careful not to overmix. Pour 1 c. of batter into a waffle iron and cooking according to the directions. Continue until batter is gone. Top waffles with maple syrup and fresh fruit. Peach Sauce Gingerbread Waffles 2 c. buttermilk baking mix 1 c milk 1 egg 1/3 c. molasses 1/4 c. brown sugar, packed 1 t. ginger 3/4 t. cinnamon 1/4 t. nutmeg 16 oz. sliced peaches in heavy syrup 1 T. cornstarch 1 T. lemon juice Mix baking mix, milk, egg, molasses, brown sugar, ginger, cinnamon and nutmeg in a bowl. Pour 1/2 c. of batter into a preheated waffle iron. Cook until waffle has a cake-like texture. Repeat until all batter has been used. To make peach sauce, drain peaches, cut into small pieces and set aside. Combine cornstarch with lemon juice and heat over a medium flame until thick. Add peaches and serve sauce over waffles. Sausage Squares 2 cans crescent rolls 1 pkg. cream cheese 1 pkg. breakfast sausage Preheat oven to 325 degrees. Open one can of crescent rolls and spread out on a greased baking sheet. Layer with cream cheese and sausage and cover with the other can of crescent rolls. Bake for 12 to 15 minutes. These are just a few recipes that are sure to be a hit with Mom on her special day. Not having to cook or clean up is also sure to be a hit. This year, why not score some points with Mom and serve her a feast? She just might forgive you for something else later. HAPPY MOTHER’S DAY From NEVADA DINER Complete Dinner Includes Choice of Appetizer, cup of soup or salad, relish tray, garden salad with dressing, entrée, vegetable & potato or pasta or rice, bread basket, choice of any dessert, beverage, dried fruit & nuts Appetizer Stuffed Grape Leaves…......included Baked Stuffed Clams ….....…......8.95 extra Fruit Salad Cocktail…....…...included Jumbo Shrimp Cocktail…......….9.95 extra Spinach Pie…………….….…...included Mozzarella Sticks………..……….….5.95 extra Soups Cream of Turkey, Manhattan Clam Chowder, Chicken Consommé with Rice, Noodles or Matzo Balls Entrees PERNIL ASADO tender roast baby pork served with salad, Spanish rice, beans and fried plantains.......................................................................................24.95 ANGEL HAIR POMODORO sautéed chicken breast, tomato, garlic, basil over angel hair pasta.......................................................................................................24.95 CHICKEN & SHRIMP FRANCAISE with artichokes, lemon sauce, pasta or rice.......................................................................................................................26.95 MADRID STYLE PORK TENDERLOIN sautéed, spicy red beans and rice, peppers.............................................................................................................25.95 CHURRASCO GAUCHITO sirloin with fresh herbs with chimichurri sauce, rice, mix beans & tostones.......................................................................................26.95 ROAST MARYLAND TURKEY fruit and nut stu ng, sweet potato and cranberry sauce........................................................................................................26.95 ROAST PRIME RIB OF BEEF au jus with potato and vegetable...........29.95 SHRIMP & CRAB CASINO in an aromatic garlic butter with rice..........28.95 SEAFOOD FRA DIAVLO lobster tail, shrimp, scallops, calamari, mussels, and clams over linguini...................................................................................................32.95 MIXED GRILL NEVADA baby lamb chop, pork chop, free range grilled chicken & roast vegetable......................................................................................................34.95 BROILED FILET MIGNON with mushroom caps, potato and vegetable..35.95 BROILED STUFFED FILET OF SOLE with seafood stu ng, rice and vegetable............................................................................................................35.95 BROILED SEAFOOD COMBINATION shrimp, scallops, let of sole and halibut...............................................................................................................39.95 LAND & SEA let mignon and tender lobster tail served with salad vegetables and potato...............................................................................................46.95 VEGETABLES Sweet Corn, Sweet Peas, Broccoli Spears, Creamed Spinach, Glazed Baby Belgian Carrots, Green Beans POTATOES Baked, Mashed Potato, French Fries, Sweet Potato Fries BEVERAGES Soda ~ Coffee ~ Tea ~ Wine $4.75 ~ Beer $5.00 DESSERT Assorted Pies ~ Any Cake ~ Assorted Danish ~ Any Pastry 80-26 Queens Blvd. Elmhurst, NY 11373 (corner of 51st Ave.) (718)426-2229 FAX (718)426-3535 PLENTY OF FREE PARKING
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