56 THE QUEENS COURIER • THANKSGIVING • NOVEMBER 9, 2017 FOR BREAKING NEWS VISIT WWW.QNS.COM
thanksgiving
Spiked Mug Fest & Holiday Market
coming to LIC’s Ravel Hotel in December
BY QNS STAFF
editorial@qns.com / @QNS
Looking to warm up while shopping for
some one-of-a-kind holiday gift s this coming
A TOUCH OF SPAIN IN BAYSIDE
Reserve Now For THANKSGIVING DINNER
Choice of One
Fresh Fruit Cocktail • Mussels Vinagrette
Consomme with Sherry • Caldo Galician Soup • Salad
ROAST VERMONT TURKEY
Chestnut Stuffing • Cranberry Sauce • Potato
Vegetable Hot Apple Pie • Pumpkin Pie
Ice Cream • Coffee • Tea • Milk
A La Carte Menu Available
All Major Credit Cards Accepted
FREE Parking • Open For Lunch and Dinner
For Reservations Call (718) 423-0100 • Fax (718) 423-0102
AVAILABLE FOR PRIVATE PARTIES & CATERING FROM 20 TO 250 GUESTS
220-33 Northern Blvd.Bayside (3 blocks west of Cross Island Pkwy.)
www.Marbella-Restaurant.com
RESTAURANT
Superb Spanish and
Continental Cuisiane
We Are
Celebrating
Over Years
In Business
3 Course Dinner $31.95
Flamenco Show
with 4 Course Dinner
Friday November 17
$39pp
Reservations
Required
winter? We’ve got just the thing for you.
On Friday, Dec. 15, Saturday, Dec. 16, and
Sunday, Dec. 17, LIC Flea & Food will be
hosting a Spiked Mug Fest & Holiday Market
at the Ravel Hotel in Long Island City.
From 11 a.m. to 6 p.m. each day, patrons
can peruse the Holiday Market, which will
be free to the public. Th e market will feature
handcraft ed, vintage and curated unique gift
items for sale from local vendors.
In addition to the local one-of-a kind
holiday shopping experience, visitors
can indulge in international eats from
your favorite LIC Flea vendors, including
Empanada Papa, Don Ceviche, Down
East Lobstah, and KINI Korean, plus live
music and a visit from Santa!
Th e Spiked Mug Fest is a ticketed event
where participants can sample unlimited
winter cocktails, including spiked hot chocolate,
hot whiskey toddy, beer and wine.
Tickets start at only $39 and are available at
www.licfl ea.com/special-events.