58 THE QUEENS COURIER • THANKSGIVING • NOVEMBER 16, 2017 FOR BREAKING NEWS VISIT WWW.QNS.COM
Georgia
DINER
Happy Thanksgiving
FROM OUR AWARD WINNING STAFF
DINNER INCLUDES
Choice of Appetizer or Cup of Soup, Celery and Olives, House Salad with Choice of
Dressing, Entree, Vegetable and Potato, Pasta or Rice, Challah Bread and Rolls, Any
Pastry and Beverage, Dried Fruit and Nuts
APPETIZERS
SOUPS
ENTREES
BEVERAGES
• Stuffed Grape Leaves with Rice...
• Fruit Salad Cocktail Supreme.......
• Jumbo Shrimp Cocktail...............
• Baked Stuffed Clams...................
ROAST MARYLAND TURKEY with Apple Raisin Dressing, pot & veg....................................................................................................
VIRGINIA HAM STEAK served with Wild Berry Ragu, pot & veg..............................................................................................................
ROAST LEG OF LAMB with Mint Jelly, pot & veg......................................................................................................................................
ROAST PRIME RIB OF BEEF Au Jus, pot & veg......................................................................................................................................
CHICKEN PARMIGIANA with Spaghetti.....................................................................................................................................................
ROAST CHICKEN with Apple Raisin Dressing, pot & veg.............................................................................................................................
CHICKEN FRANCAISE with artichokes, pimento and lemon sauce, pasta or rice.......................................................................................
FETTUCCINI ALFREDO with Chicken (with shrimp + $6.00 ).....................................................................................................................
VEAL SCALOPPINI with mushrooms and marsala wine, pot & veg.............................................................................................................
MADRID STYLE PORK TENDERLION Sautéed pork tenderloin with spicy red beans, Spanish rice, tomato and green pepper............
PASTA al FRUTTI DI MARE: Angel hair pasta with shrimp, scallops and calamari in marinara sauce.....................................................
SHRIMP & CRAB CASINO: Jumbo Shrimp and Snow Crab in garlic butter and mixed peppers with rice pilaf .......................................
BROILED FILET OF SOLE ALMONDINE topped with Roasted Almonds, pot & veg.............................................................................
VEAL CHOP Au Poive with light demi glazed sauce garnished with roasted peppers and mushrooms......................................................
BROILED HEAVY NEW YORK CUT SIRLION with Mushroom Caps, pot & veg................................................................................
BROILED STUFFED FILET OF SOLE with Crabmeat Stuffing, pot & veg...............................................................................................
BROILED FILET MIGNON with Mushroom Caps, pot & veg......................................................................................................................
BROILED SEAFOOD COMBINATION: Shrimp, Scallops, Filet of Sole, Halibut and Baked Clams, pot & veg.........................................
BROILED LOBSTER TAILS with drawn butter, pot & veg..........................................................................................................................
BEEF & REEF: FILET MIGNON & TENDER ROCK LOBSTER served with salad, potato and vegetables, pot & veg.....................
ROAST TURKEY with Apple Raisin Dressing......................................................................................................
CHICKEN FINGERS with Honey Mustard and French Fries.................................................................................
CHEESE RAVIOLI Topped with Mozzarella..........................................................................................................
CHICKEN PARMIGIANA with Spaghetti...............................................................................................................
28.95
26.95
28.95
31.95
26.95
26.95
26.95
28.95
30.95
27.95
30.95
30.95
34.95
34.95
38.95
35.95
42.95
39.95
49.95
49.95
16.95
16.95
16.95
16.95
included
included
extra 12.95
extra 8.95
• Half Grapefruit Maraschino......
• Spinach Pie.....................................
• Mozzarella Sticks..........................
• Chicken Fingers.............................
included
included
extra 7.95
extra 7.95
• Cream of Turkey
• Manhattan Clam Chowder
• Chicken Consommé with Rice, Noodles or Matzah Balls
VEGETABLES: • Corn on the Cob • Sweet Peas • Broccoli Spears • Creamed Spinach
• Glazed Baby Belgian Carrots • Green Beans Almandine
POTATOES: • Baked • Mashed Potato • French Fried • Candied Yams
CHILDREN’S MENU
Soda, Juice, Coffee, Tea
DESSERT
Apple Pie, Pumpkin Pie, Cheese Cake, Assorted Danish, Chocolate Layer Cake, any Pastry
RESERVATIONS RECOMMENDED
NOrth of NOrthern
Check Out Our
Outdoor Patio
With Fire Pits
BOOK YOUR HOLIDAY PARTY NOW!
$19.95 Includes Buffet, Pass Around
Hors d'oeuvres, Coffee, Tea & Dessert
with Cash Bar
42-23 Bell Boulevard • Bayside, NY 11361
718.428.NONO (6666)
NoNoLounge.com
NoNos bar and cocktail lounge
Plan Your Holiday Party With Us
• Full Liquor Bar Available
• Private Rooms Available
• We Cater To All 5 Boros
BOOK YOUR PARTY NOW!
$19.95 Includes Buffet, Pass Around
Hors d'oeuvres, Coffee, Tea & Dessert
with Cash Bar
st
of
the
2013
THE QUEENS
QueensCourier.com
Place
Best Calamari
2013
of
the
2013
THE QUEENS
QueensCourier.com
Best Pizza
2013
of
the
2013
THE QUEENS
QueensCourier.com
Best Specialty
Pizza 2013
• In-House Catering for
up to 100 People
• Off-Site Catering for up
to 500 People Available
152-59 10TH AVE • WHITESTONE
Waldbaum’s Shopping Center
718.229.7433 • 718.746.4370