Offerings will include creations such as the Mumbai Daiquiri with white rum, Batavia-arrack curry syrup, lime and rose water and bar snacks such as Burrata Truffle Balls, housemade jerky, local charcuterie, pickles and cheeses. Drink prices will range from $13 to $16. O’Brien said the menu will change four to six times a year to incorporate seasonal, local ingredients. A number of hot cocktails will also be included. The 2,000-square-foot, 60-seat venue will be decorated with plush seating, decorative light fixtures, vintage tin ceilings and a mix of antique and custommade furniture. A 16-foot marble and oak bar will act as a centerpiece. “At The Last Word, we wanted to create a space where people can come in and enjoy a high-quality, craft cocktail,” O’Brien said. “It doesn’t matter who you are, or what you’re doing — if you’re alone, on a date, with friends or family — this is the place to sit back and relax with a great drink in hand.” The Last Word will be open Sunday through Thursday from 5 p.m. to 2 a.m. and Friday and Saturday from 5 p.m. to 3 a.m. Photos courtesy of Francine Dominguez 36 I BOROMAG.COM I AUGUST 2016 food + drink
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