The Wicked Wolf
Restaurant & Bar
4029 East Tremont A0
BRONX TIMES REPORTER, A BTR PRIL 12-18, 2019 35
Choose One
Seasoned Fried Calamari
served with marinara sauce
Sliced Tomato and Mozzarella
with frantoiano olives& roasted red peppers
Zucchini Sticks
served with marinara sauce
Coconut Shrimp
served with tartar sauce
Baked Clams Oreganata
chopped clams mixed with seasoned breadcrumbs
Golden Fried Chicken Fingers
served with a honey mustard sauce
Potato Skins Topped with Bacon & Cheddar
served with sour cream
Choose One
Mixed Greens Salad with choice of dressing
or Soup D’Jour
Choose One
Succulent Roast Leg of American Lamb
served with lamb gravy
10 oz. Filet Mignon ( add $5)
served with a mushroom demi glaze
Roast Prime Rib of Angus Beef (add $5)
slow roasted & served with Au jus
Chicken Franchese
lightly battered & sautéed fi let of chicken with a lemon butter sauce
Stuffed Filet of Sole
seasoned crabmeat wrapped around tender fi lets of sole
with a light lemon butter sauce
Pistachio Crusted Salmon
served with a Dijon mustard cream sauce
Chicken Cordon Bleu
Breaded chicken breast stuffed with ham and cheese and served with
a light cream pan gravy
All above Entrees are served with a choice of
potato and creamed spinach and turnips
Seafood Penne
shrimp, scallops, & sundried tomatoes in a mushroom cream sauce
Choose One
Carrot Cake, Bread Pudding, New York Cheesecake
Easter Sunday
Dinner Menu
$40
includes appetizer, salad,
entrée, dessert, tea/coffee
Mozzarella Sticks with fries
Chicken Fingers $with fries
15
Mini Sliders with fries
Mini Lamb Dinner
with mashed potato, turnips and lamb gravy
Pasta with butter or marinara sauce
Choice of Chocolate or Vanilla Ice-Cream
Unlimited Soda/Juice or Milk
Seating Times: 12pm, 2:30pm, 5:00pm