SPECIALS
WITH THIS AD EXPIRES 4/30/19
SPECIALS WITH THIS AD EXPIRES 4/30/19
SPECIALS WITH THIS AD EXPIRES 4/30/19
SPECIALS WITH THIS AD EXPIRES 4/30/19
BRONX TIMES REPORTER, M 24 ARCH 22-28, 2019 BTR
NY Yankees unveil
new additions to
the stadium menu
New York Yankees senior executive chef
Matt Gibson. Photo by Curtis Heath
BY ALEX MITCHELL
While the New York Yankees are
heating up in Florida, Yankee Stadium
was doing some cooking of its
own, unveiling a new food and beverage
menu for the 2019 season on a gorgeous
Wednesday, March 20.
Just like the Bombers roster, the
stadium’s 2019 menu will be returning
plenty of Yankee favorites like
the Pinstripe Pilsner Beer while
bringing in some new acquisitions
as well.
Some of those new menu items
called up to the big leagues are: the
crispy maple chicken sandwich; and
the melted, white cheddar cheese
beneath a chicken (so crispy that it
cracks more than the bat of Aaron
Judge will surely make the new
item an immediate fan favorite sold
around the ballpark).
Additionally, Bareburger’s vegan
‘Impossible Burger’ will make a
Bronx debut come the regular season.
Baseball jargon has christened
the meatless burger as the ‘The
Changeup.’ It will ony be sold at the
section 132 food court.
Yankee Stadium head executive
chef Matt Gibson, a self-proclaimed
meat lover, offered nothing but praise
for the burger enigma, stating, “it really
does pack a punch.”
Previously, he helped design a
food line for the stadium’s Kings Hawaiian
station during the 2018 regular
season.
Traces of that sweet n’ spicy Pacifi
c zing are also in the Buffalo Wild
Wings ‘Asian Zing’ sauce, which will
come to Yankee Stadium for the fi rst
time as well.
Other notables on the new menu
are the mozzarella sticks from Chelsea
Market’s Big Mozz, the burrata
burger from City Winery, and of
course..the newest dessert that will
sweep over 1 E. 161st Street, the Tres
Leches milkshake.
This one is simply out of the park,
the vanilla ice cream and condensed
milk make the churro and mini Tres
Leches cake taste even sweeter in
this new concoction that’s as exciting
as the Giancarlo Stanton trade.
To taste these and many more of
the new stadium items, swing by the
hallowed grounds during a home
game.
We’re sure its doors will be open
through the end of October.
(Right) A Tres Leches Shake with a crispy chicken sandwich.
(Left) Pinstripe Pils. Photos by Curtis Heath