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BROOKLYN WEEKLY, FEB. 24, 2019
ENDLESS BEER: The self-serve beer wall at Randolph Beer Dumbo will pour brews made with New
York State malts and hops, as part of the Ruppert’s Cup Competition on March 3. Randolph Beer
quer St. between Clinton St.
and the BQE, www.folksbier.
com). Feb. 24, 2–6 pm.
Free.
Curds and wheysted
Word is out that beer
and cheese make a gouda
combination! Three events
this week will pair rinds
with rye beers. First up is a
free tasting with Matt Mc-
Call, Coney Island’s Head
Brewer, at the Whole Foods
in Gowanus on Feb. 24.
NYC Beer Week Cheese
and Beer Tasting at the
Roof at Whole Foods Gowanus
214 Third St. at Third
Avenue in Gowanus, second
fl oor, (718) 907–3622, www.
wholefoodsmarket.com/
stores/brooklyn. Feb. 24 at
4 pm. Free with RSVP .
Second, the Brooklyn
Brewery will join forces
with Murray’s Cheese for
a tasting of rare vintages
and delicious cheeses on
Feb. 27.
Beer and Cheese Pairing
Class at Brooklyn Brewery
(79 N. 11th St. between Berry
Street and Wythe Avenue in
Williamsburg, www.brooklynbrewery.
com). Feb. 27 at
7 pm. $30.
Finally, Grimm’s head
brewer Otto Berkes will
team up with Caroline
Hesse, cheese monger for
the Crown Finish Caves,
for a guided tasting of four
beers and cheeses on Feb.
28.
Grimm Artisanal Ales
990 Metropolitan Ave. between
Catherine Street and
Morgan Avenue in Williamsburg,
(718) 564–9767,
www.grimmales.com. Feb.
28 at 6:30 pm. $60.
Double talk
Bushwick beer bar The
Well will host two special
podcast events during Beer
Week. Each will start when
the bar opens at noon,
pouring beers from fi ve
carefully chosen breweries
from across the country.
Then, at 5 pm, the heads of
those beer companies will
discuss their craft with the
podcast Good Beer Hunting.
Good Beer Hunting podcast
at the Well 272 Meserole
St. between Waterbury Street
and Bushwick Place, (347)
338–3612, www.thewellbr
ooklyn.com. Feb. 24 and
March 2 at 5 pm. Free.
Mega Mermaid
Coney Island comes
to Williamsburg for one
night! The Coney Island
Brewing Company will
bring a troupe of stilt-walkers,
sword swallowers, and
other sideshow performers
to strut their stuff at Clinton
Hall, while the beer
hall’s taps will pour nine
Coney brews, including the
brand new Chocolate Ryezome,
Midnight Troller,
and Brut IPA, each with a
recommended food pairing.
Mega Tap Takeover at
Clinton Hall Williamsburg
247 Metropolitan Ave. at N.
Third Street in Williamsburg,
(929) 419–6988, www.
clintonhallny.com. Feb. 28;
6–9 pm. Free.
Number of the
yeast!
Greenpoint metal bar
St. Vitus will host some of
the country’s most metal
breweries at its Bangover
party, including Nightmare
Brewing, Sing Sing
Kill Brewery, and locals
Finback Brewery, Kings
County Brewers Collective,
Barrier Brewing, and
Alewife Brewing. A ticket,
which costs $26.66, will get
you two hours of unlimited
pours from all six. Afterwards
you can catch a
metal show featuring the
metal bands Kings Destroy
and Forming the Void,
among others.
Bangover at St. Vitus
(1120 Manhattan Ave. between
Clay and Box streets
in Greenpoint, www.saintvitusbar.
com). March 2 at 6
pm. $26.66.
In your Cups
Close out Beer Week by
helping choose the winners
of the Ruppert’s Cup! Each
year, members of the city’s
brewer’s guild compete
to make the best beer out
of New York State-grown
malts and hops. You can
sample all of the “Smash”
brews at the serve-yourself
beer wall at Randolph Beer
in Dumbo, then vote for
your favorite!
Ruppert’s Cup Competition
at Randolph Beer
Dumbo 82 Prospect St. between
Pearl and Jay streets
in Dumbo, (646) 383–3623,
www.randolphbeer.com.
March 3; noon–2 pm. Free.
BEER WEEK
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