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Eats
Fiore’s slice lets the sauce shine through.
Fiore’s Pizza,
a thin crust...
with big fl avor
BY GABE HERMAN
New Yorkers are
famously proud,
and often snobbish,
when it comes to
their pizza. Which makes
reviewing any local pizza a
touchy subject.
But when it comes to Village
pizzerias, while Joe’s is
quite good and gets all the
glory and tourists, Fiore’s
Pizza may actually make
the best slice.
Fiore’s is at 165 Bleecker
St., between Thompson
and Sullivan Sts. The slices
have fresh ingredients and
a thin crust. The tomato
sauce is rich and not overpowered
by the cheese,
which doesn’t cover the
whole slice and allows
the sauce’s taste to come
through.
Fiore’s was opened in
2012 and replaced Pizza
Booth at the same location.
Its owner, Steve Cunningham,
is a retired New York
City fi refi ghter. He opened
the shop in honor of his
fellow fi refi ghter and best
SCOTTLAUDATI/INSTAGRAM
friend Mike Fiore, who died
on 9/11 and had dreamed
of one day owning a pizzeria.
A tribute to Fiore hangs
on one of the walls inside
the pizza place.
The shop can get busy
on weekends and late
nights, with its location in
the heart of the Bleecker
St. nightlife scene. It’s open
until 4 a.m. every day of the
week.
But during the day, it’s
more relaxed inside. And
the quality slices can be
picked up in a more lowkey
setting than the often
chaotic, crowded scene at
Joe’s.
Slices with toppings are
sometimes available, including
pepperoni, sausage
and mushroom. But the
regular slices are the star
for those looking to just
appreciate a good slice of
pizza made right.
Fiore’s has other menu
items, including salads,
sandwiches and calzones.
More information can be
found at fi orespizzanyc.
com.
Schneps Media TVG March 28, 2019 15
/NECB.COM