Mixologist BY SASHA POGREBINSKY Sasha Pogrebinsky www.BearNYC.com “Tiki Revival” LIC Punch 2 oz white rum 2 oz dark rum 2 oz pineapple infused rum* 1.5 oz pineapple juice .5 oz lime juice .5 oz orange juice .5 oz coconut milk Seltzer Garnishes fresh pineapple fresh sliced oranges for slices fresh mint In a shaker, add ice, combine all ingredients and shake well. Pour into a chilled Collins glass, add a splash of seltzer, garnish to excess with mint, pineapple, and oranges. Enjoy! Pineapple Rum 1 cup chopped pineapple 32 oz white rum Let stand for 3 days, shake well before serving The ever changing world of artisanal cocktails has once again embraced the cool retro vibe of tiki! Think tropical fruit, sexy beaches, cool waters with dolphins and flamingos, starry skies and beach campfires. Ok, back to reality… we’re in NYC. Where better to find inspiration for this flavorful blast form the past than the funky vibes of Astoria? Try this cool take on a tiki classic that I think you’ll enjoy all summer long. Nazdorovye!
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