COURIER LIFE, F M BR B G EB. 15–21, 2019 19
Tommaso’s
Carnevale
Menu
Friday, February 22nd
through Fat Tuesday,
March 5th
HOT & COLD ANTIPASTI
15 different items special to Carnevale
PASTA
choice of:
Lasagna Carnevale Santa Lucia
Rigatoni in Vodka Sauce
Pasta Fagioli for Carnevale
CARNE
choice of:
Chicken Carnevale
Veal Rolled in Pancetta
Hot, Sweet or Fennel
Sausage Carnevale
Braised Pork Belly Napolitano
Pork Cutlets with Stilton Cheese
DESSERT
choice of:
Tortoni, Panna Cotta, Sanguiaccio,
Cannoli, or Cheese Cake,
Coffee or Tea
Saturday, February 23rd, Saturday, March 2nd
and Fat Tuesday, March 5th – $60.00 p.p.
All other days – $50.00 p.p.
Continuous Entertainment!
Operatic Arias, Folks Songs and Broadway Standards
I ta l i a n Re s taur a n t
1464 86th Street
(Between 14th and 15th Avenues)
Brooklyn, NY 11228
718.236.9883
www.tommasoinbrooklyn.com
/www.tommasoinbrooklyn.com
/www.tommasoinbrooklyn.com