22 NOVEMBER 25 - DECEMBER 1, 2016 BROOKLYN MEDIA GROUP Giving Tuesday comes to Kearney On Tuesday, November 29, Bishop Kearney invites supporters to join the #GivingTuesday movement! This year, funds raised will be supporting the teams and student activities o ered at Kearney. Every dollar raised will be applied directly to the student activity of the donor’s choice! In addition, every dollar up to $25,000 will be matched by a member of the Bishop Kearney Board of Directors; the student activity that receives the most money will receive an additional $1,000; and, the student activity that receives the highest number of donations will receive $1,000. How do you participate? Click the Donate Now Button at http://www. bishopkearneyhs.org/alumnae/ GivingTuesday. In the comment section, be sure to write in the student activity of your choice. Share your gi on Facebook and encourage your classmates and friends to give. St. Mark Catholic Academy Christmas Fair Located in the School Gym ‘Save the Shopping Dates’ Saturday, Dec. 3rd 9AM - 6PM Sunday, Dec. 4th 9AM - 3PM Spend a few minutes browsing and ….possibly JEWELRY * HANDBAGS * CLOTHING * CHRISTMAS ORNAMENTS *MUSIC * HAND-CRAFTED ITEMS RAFFLES - 50/50’s plus much more……. 2602 E. 19th Street - Brooklyn, NY 11235 For more info call: Michael Davis (347) 574-1828 We will deliver to your home! Holiday Menu Baked Ziti Penne alla Vodka Linguini with White or Red Clam Sauce Lasagna (Meat) Lasagna (Vegetable) Sacchetoni with Shrimp Scampi Penne with Grilled Chicken and Broccoli Orecchiette with Broccoli Rabe & Sausage Chicken Parmigiana Chicken Marsala Chicken Francese Chicken Terestina Chicken with Artichoke Hearts & Sun-dried Tomatoes Roast Top Round of Beef in a Cognac & Wild Mushroom Sauce Sliced Marinated Crilled Skirt Steak Sliced Boneless Roast Pork in a Mushroom Wine Sauce Roasted or Seared Filet Mignon (whole or sliced) Mussels Marinara or Garlic & Wine Sauce Fried Calamari Fried Calamari Fra Diavolo Shell Fish Delight (clams, mussels, scungilli, calamari, shrimp & scallops in a red or garlic wine sauce) Eggplant Rollatini Eggplant Parmigiana Appetizers Rice Balls Prosciutto Balls Spinach Balls Potato Croquettes Baked Clams Stuffed Mushroom Stuffed Artichokes Oreganata Bacon Wrapped Sea Scallops Bacon Wrapped Jumbo Shrimps New Zealand Mussels Oreganata Jumbo Shrimp Cocktail King Crab Legs Antipasto $45 $75 $45 $75 $45 $75 $45 $75 $45 $75 $75 $140 $50 $85 $45 $75 $55 $85 $55 $85 $55 $85 $60 $90 $60 $90 $65 $120 $75 $140 $50 $80 $18.99 per lb. $60 $90 $55 $85 $60 $90 $90 $170 $50 $75 $45 $70 $2.50 each $1.50 each $1.50 each $1.25 each $18.00 per dozen $8.99 per lb. $5.99 each $21.99 per lb. $21.99 per lb. $12.00 per dozen $19.99 per lb. $19.99 per lb. Mozzarella & tomato, Sopressata, Pepperoni & Dry Sausage Salad, Mixed Olives, Provolone, Roasted Pepper & Eggplant Rollets, Mushroom Salad, Grilled Marinated Portabello Mushrooms & Bocconcini with Sun-dried Tomatoes $50-$75-$100 $150 (also includes Prosciutto Wrapped Breadsticks, Drunken Goat Cheese, Stuffed Cherry Peppers with Prosciutto KINDLY PLACE YOUR ORDERS BY 12/18/16 718-684-1082 Fax 718-684-1092 www.sapore-gourmet.com 1/2 Tray Full Tray
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