BROOKLYN MEDIA GROUP MAY 11 - MAY 17, 2018 31
6/2/18
6th season starts May 12th and 13th
Global Food, Handcrafted, Vintage & all Queens Beer Garden
Open
Saturday and Sunday
11AM-6PM
May 12th & 13th
June 9th & 10th
July 4th (night market)
and 7th & 8th
August 4th & 5th
September 1st & 2nd
October
13th & 14th
Queens Beer Festival
Saturday
Night Market
5PM-11PM
Sunday 11AM -6PM
May 19th & 20th
June 23rd & 24th
July 21st & 22nd
August 18th & 19th
September
15th & 16th
www.LICFlea.com
10.95
20.95
20.95
20.95
Glazed Baby Belgian Carrots and Green Beans
$32.95
$33.95
$34.95
$33.95
$39.95
$36.95
$37.95
$40.95
$41.95
$33.95
$41.95
$41.95
$39.95
$42.95
$44.95
$47.95
ROAST MARYLAND TURKEY stufng, sweet potato, vegetable and cranberry sauce
PENNE ALA VODKA with chicken
ROAST LEG OF LAMB with mint jelly, vegetable and potato
ROAST CORNISH HEN with stufng, vegetable and potato
POACHED OR BROILED SALMON with garden vegetables
CHICKEN & SHRIMP FRANCAISE with lemon butter sauce over pasta or rice
ROAST PRIME RIB OF BEEF au jus with potato and vegetable
SEAFOOD FRA DIAVLO with shrimp, scallops, calamari, over linguini
BROILED FILET OF SOLE with vegetables and potato
BROILED JERSEY PORK CHOP with mushroom caps, potato and vegetable
BROILED NEW YORK SIRLOIN STEAK with mushroom caps, potato and vegetable
BROILED FILET MIGNON with mushroom caps, potato and vegetable
BROILED ROUMANIAN STEAK with vegetables and potato
BROILED STUFFED FILET OF SOLE with crab meat stufng, rice or vegetable and potato
BROILED SEAFOOD COMBINATION shrimp, scallops, let of sole and salmon
LAND & SEA let mignon and tender lobster tail served with salad, vegetables and potato
DESSERT - Assorted Pies ~ Any Cake ~ Assorted Danish ~ Any Pastry