Mother’s Day Dinner Menu
$40 includes appetizer, salad, entrée, dessert, tea/coffee
APPETIZER Choose One
Seasoned fried Calamari served with mainara sauce
Sliced Tomato and Mozzarella with frantoiano olives & roasted red peppers
Coconut Shrimp served with pina colada sauce
Popcorn Shrimp served with tartar sauce
Baked Clams Oreganata chopped clams mixed with seasoned breadcrumbs
Golden fried chicken fi ngers served with a honey mustard sauce
Potato skins topped with bacon & cheddar served with sour cream
SOUP OR SALAD Choose One
Mixed Greens salad OR Soup Du Jour
ENTRÉES Choose One
10 oz. Filet Mignon (add $5) served with a mushroom demi glaze
Roast Prime Rib of Angus Beef (add $5) slow roasted & served with Au jus
Grilled Baby Lamb Chops (add $5) Served with mint jelly
Chicken Francese lightly battered & sautéed fi let of chicken with a lemon butter sauce
Stuffed Filet of Sole seasoned crabmeat wrapped around tender fi lets of sole with
a light lemon butter sauce
Pistachio Crusted Salmon served with a Dijon mustard cream sauce
Chicken Cordon Bleu Breaded chicken breast stuffed with ham and cheese
and served with a light cream pan gravy
All above Entrees are served with family style creamed spinach and turnips
Seafood Penne shrimp, scallops, & sundried tomatoes in a mushroom
cream sauce
Penne ala Vodka with Grilled Chicken or Shrimp
DESSERTS Choose one
Deadly Chocolate Cake, Bread pudding
OR New York cheesecake
THE WICKED WOLF
4029 EAST TREMONT AVE
718-829-4400
BRONX TIMES REPORTER, M BT AY 22-28, 2015 47